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I pulled this recipe out for national cheeseburger day last month. The burger was amazing! If you have never had a hatch chili you are missing out! This time of year you can get them all over Colorado and New Mexico. Hatch Chilis are grown in the Hatch Valley of New Mexico and are a delicious, slightly spicy pepper which people enjoy in everything from salsa to breakfast burritos.
Usually, wherever you see these peppers for sale, there is a roasting apparatus nearby. This roaster is a metal basket with torches attached to toss and roast the skin of the pepper at the same time. This method gives the pepper a sweet smoky taste creating an avenue to peel the skin of the pepper off. If you don’t see a roaster like this then you can also use a grill or gas stovetop to get the same result. If you do not have hatch chilis around you can also use poblano peppers in this recipe.
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