Dove season has come and dove recipes seem to be few and far between. On our last Harvesting Nature podcast about Grey Feathered Mini Missiles we talked about dove poppers and how they’re a go-to for many but need to be elevated in a way to modernize them. We also talked about how several other recipes but the general consensus is that there aren’t many. One thing I’ve never seen is essentially “chicken fried” dove. Who doesn’t like crunching into a nice fried chicken? I figured I would try a way to get the crunchiest fried dove by coating it in one of the crunchiest things around; Corn Nuts! Let me tell you this recipe doesn’t disappoint. So if you’re ready for a crunch and a new way to cook up some dove, this is the one for you!
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