Smoked Wood Duck with Peach Jalapeño Chutney
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Wood ducks are not only admired for their colors and beauty, but they are also one of the best tasting waterfowl. I love eating ducks as much as I love hunting them. My typical go to recipes includes either gumbo or seared blackened duck, but I wanted to add some smoke flavor to these delicious little birds and any fruity/tangy chutney always compliments the flavor of duck.
I placed several wood ducks in a simple brine for two days before smoking them with cherry pellets. The flavor of the Fully Flocked rub, along with the smoky flavor, and sweet and slightly spicy chutney was a great combination.
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