This growing season has been somewhat of a nightmare for me. I’ve done everything in my power to stop these gophers but nothing seems to work! From traps to gas to poison, I’m at a complete loss. On top of that it’s been so hot that even my tomatoes have decided to call it quits by dropping every flower. The one thing I can always count on though is my peppers! With an abundance of peppers the best thing to do is make hot sauce! Similar to pickles there are two types of hot sauces, fermented and vinegar. I really love fermented hot sauces as well as fermented pickles. The microbiomes that are created are nothing but good for you and as we all know gut health is very important. Plus the fermentation process is actually very easy and makes everything delicious. So if you’ve never tried to ferment anything yourself this a quick simple way to dive into fermentation world. Just remember you can do this with other peppers as well if you don’t want it to have the fiery kick.
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