Podcast: Episode 403, The Cement Mixer Meat Tenderizer
Justin chats with Australian hunter and wild game cook Andrew Joulianou, aka the Bald Chef. They discuss pickled rabbit, Australian hunting culture, wild goat, kangaroo steaks, tenderizing octopus in a concrete mixer, and so much more!
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Special Guest:
Andrew Joulianou:
Andrew is a hunter, angler, forager, gardener, and self taught chef. He is the founder of The Bald Chef, a website dedicated to promoting a sustainable and ethical future through the food industry and every aspect of life. On his website, you can find amazing recipes as well as products he created or locally sourced.
Follow Andrew on Instagram @thebaldchefau
Recipes:
Kangaroo Steaks Marinated with you Mediterranean Spice Mix
Boudin Balls on MeatEater
Show Notes:
Podcast Episode 326: Spearfishing for Food in the Southern Hemisphere
Podcast Episode 331: The Hog Book with Jesse Griffiths
Public Land in Australia
Public Land Hunting vs Private Land Hunting
Pig hunting in Australia
Kangaroo Hunting
Kangaroo Steaks
Kangaroo Stew
Spices
Hares and Rabbits
Wild goat hunting
Wild goat meat
Perceptions on goat meat
Take me hunting in Australia
Take me hunting in Colorado
Boudin Sausage
Pickled Rabbit
Canning Venison
Tower Gardens
Spearfishing
