Sometimes finding new fun recipes to use all your grind meat in can be difficult. Most of the time you make burgers, meatloaf or meat balls. This recipe combines the best of meatballs and kebabs all in one and can be prepped ahead of time so you can just pop it in the oven and dinner will be ready in no time. If you don’t want to use the grill to put a char on these kebabs you can also pop them under the broiler first then turn the oven down and finish them off.
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