Podcast: Episode 335, Reclaiming the Legacy of Meat
Justin and Collin talk with Robby Sansom of Force of Nature Meats. They have an in depth discussion about what regenerative agriculture is, the principles, and how it relates to hunting and fishing. It’s an informative episode you don’t want to miss!
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Special Guest:
Robby Sansom is from Austin, Texas. He is the Co-Founder & CEO at Force of Nature, a regeneratively sourced meat company. He is also a Land Steward at the ROAM Ranch, regeneratively managing his own bison. You can often find him on a trail, ocean, mountain or field, always making time to appreciate nature and explore his surroundings.
Visit https://forceofnature.com/
Visit Force of Nature Meats’ IG: @forceofnaturemeats
Recipes:
Bison Tenderloin steaks with Holiday Cranberry Glaze
Bison Salisbury Steaks with Mushroom Gravy
Show Notes:
BHA Rendezvous recap
BHA Wild Food competition menu and results
Collin’s upcoming hunting seasons
Trout meuniere
eating at Dai Due
Robby’s outdoor adventures
Robby’s start in the culinary world
going down the rabbit hole of our agriculture systems
subtle shifts to improve food sources
challenges the family farmer faces today
getting people involved in their food supply
what regenerative agriculture has to do with wild fish and game
Understanding where your food comes
monoculture/agriculture systems taking over wild places
What a quarter pound of ground meat can do
What regenerative agriculture is and its principles
Cover crops
How to recognize a regenerative agriculture farm
don’t let soil erode
supporting companies that have similar values
being stewards of the land, as a hunter and a farmer
respect for the animals that we kill
Bison at the Roam Ranch
Elk vs. whitetail vs. bison taste test
wild game as a direct representation of the environment
