Venison Pizza Rolls
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I was recently strolling down the freezer aisle at the grocery store, something I tend to avoid (aside from the ice cream section) because it’s full of tempting ease and cravings but ultimately nutrition-lacking processed foods galore. However, I was unable to ignore a trip down memory lane when a bright yellow box caught my eye – Pizza rolls. I haven’t had them in forever, probably last after a high school soccer practice when a note read “you’ll have to make yourself dinner.” I opened the freezer door but hesitated; 1) Are these really going to taste as good as I remember? 2) Grow up Cayla but then 3) I wonder if I couldn’t make these from scratch…
A quick Google search confirmed I could easily substitute egg roll wrappers for the crust and my taste buds were watering. I’ll use our Italian venison sausage and the last of our 2020 frozen, blanched tomatoes, and these will be AMAZING. If you’ve ever seen any of my recipes or wild game cooking before you’ll quickly learn that my style is very simple, Midwestern, and seems to be comfort-food centric and these most definitely hit the mark!
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