Swiss Chard Wrapped Grouper
- Bourbon Venison Jerky - May 12, 2023
- Jalapeño Wild Turkey Piccata - May 25, 2022
- Boar Eggplant Rollatini - November 12, 2021
Fresh ingredients are the key to any good meal. As hunters, anglers, and gardeners we might have the best access to the freshest most natural ingredients. These fresh ingredients when paired together don’t need a ton of seasoning. Sometimes it’s best to just let the freshness shine with a little salt and pepper. Our planter box has been growing like crazy, and our Swiss chard has been one of the highlights. I wanted to do something fun and different that I haven’t really seen before. So, I decided to wrap some fish in our badass chard, braise it, and boy was I pleasantly surprised. This dish doesn’t take too long to prep and is bursting with color and flavor, not to mention it’s extremely healthy. Who said healthy food has to be boring?
Listen to our Podcast
Apple Podcasts, Google, Spotify, Amazon Music
Like what we are creating? Buy us a coffee to say thanks!