Podcast: Episode 333, Hunting and Creating Food
Justin talks with Tori Loomis, a wild game chef and Field Staff Writer at Harvesting Nature. They discuss hunting and connecting with food, cooking elk, rabbit recipes, peeling crawfish, salt crusted bass and so much more!
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Special Guest:
Tori Loomis: is a mother, chef, hunter, artist, and outdoor enthusiast. Through her passion for food, gardening, and the pursuit of wild game she has cultivated a greater understanding, and deeper appreciation for the natural world. I believe wholeheartedly in the power of influence through food.
Recipes:
Show Notes:
Cooking for hunters
Favorite trip to Texas
Cooking wild fish and game
Working for food is necessary
The journey of becoming a hunter
From vegan to wild game cook
Learning about the food industry
Cooking food from other cultures
Crawfish hash
Peeling crawfish
Future plans
Women’s skills camp
