Offal Dirty Rice
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I like when I can figure out how to take a maligned category of game meat and turn it into something presentable that even a picky eater might enjoy. So, when I shot my first buffleheads last season, I was immediately thinking of things to try. Many people turn their noses up at both divers and offal and that is a shame. Those people are wrong and should be shown the error of their ways. A little prep and you can make a side or an appetizer that is likely to appease anybody.
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