- Brown Sugar BBQ Elk Subs & Sliders - April 15, 2022
- Buttermilk Fried Dove & Waffles with Spicy Bourbon Maple Syrup - March 1, 2022
- Hans Makhani (Butter Goose) - January 21, 2022
Introducing the Triple B – A juicy, stacked bacon black bear burger featuring a spiced smoky reaper hot mayo.
While I do enjoy preparing more refined dishes in the kitchen, my heart (and stomach) always enjoys a good burger. I love the flexibility and creativeness that goes into preparing big beautiful burgers, and using wild game meat allows me to create extremely interesting and flavourful burger combinations.
Cooking with Black Bear can be tricky, but don’t let the rumours fool you. Bear meat is absolutely delicious, and if you haven’t already tried it, you should! Bear meat is versatile and can be used to make roasts, stews, steaks, and of course, burgers. While rare now, the rendered fat or lard was once a very common ingredient. It can be used for desserts (frying donuts, pie crusts) or in other baked/fried dishes.
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