Smoked Wild Game Lumpia

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We took one of Ryan’s favorite dishes, Lumpia, and put a wild game twist on it and made Smoked Bear Lumpia! This recipe is crazy easy to make and a great way to incorporate your wild game meats into a fun and delicious dish!

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Smoked Wild Game Lumpia

Recipe by The Way We HuntCourse: UncategorizedDifficulty: Medium
Servings

6-8

servings
Prep time

2

minutes
Cooking time

40

minutes

Ingredients

  • 2 lbs ground bear meat (or any wild game)

  • 2 carrots

  • 2 stalks of celery

  • 4-5 tablespoons oyster sauce (to taste)

  • 2-4 tablespoons low sodium soy sauce (to taste)

  • 16 oz water chestnuts

  • 2 eggs

  • 1 large white onion

  • 4-5 garlic cloves (minced)

  • Recteq Asian Persuasion seasoning (or whatever seasoning you want; to taste)

  • Spring Roll wrappers

  • Sides
  • Tacticalories Grilled Pineapple Margarita / Marinade, Stir Fry Sauce and Salsa

  • Any Sweet Chili Sauce would work well

Preparation

  • Mince all vegetables and combine them with meat, seasoning, and eggs and mix well. Let sit overnight.
  • Place meat in a pan and smoke on low for 30-45 minutes until the desired smoke level is reached. Turn up the heat and cook meat until it is done (we took our bear to 160 degrees).
  • Set out spring roll wrappers and let them thaw.
  • Remove meat mixture from smoker/grill and let cool.
  • Separate spring roll wrappers individually.
  • Place a small amount of meat mixture on the spring roll wrapper and roll. Repeat until meat is gone. Use egg wash to seal wrappers.
  • Preheat oil to 350 and place lumpia in oil and cook until wrapper is golden brown.
  • Serve with dipping sauce and enjoy!

The Way We Hunt

Ryan and Emily Long are Oklahoma residents that have hunted and fished all over. Their up and coming YouTube Page, “The Way We Hunt”, depicts a conglomerate of hunting, fishing, hunt training, product reviews, and wild game cooking. They are passionate about cooking with game they have harvested and making memories that will last a lifetime.

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