Wild Recipes

Smoked Wild Game Lumpia

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We took one of Ryan’s favorite dishes, Lumpia, and put a wild game twist on it and made Smoked Bear Lumpia! This recipe is crazy easy to make and a great way to incorporate your wild game meats into a fun and delicious dish!

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Smoked Wild Game Lumpia

Recipe by The Way We Hunt
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  • 2 lbs ground bear meat (or any wild game)

  • 2 carrots

  • 2 stalks of celery

  • 4-5 tablespoons oyster sauce (to taste)

  • 2-4 tablespoons low sodium soy sauce (to taste)

  • 16 oz water chestnuts

  • 2 eggs

  • 1 large white onion

  • 4-5 garlic cloves (minced)

  • Recteq Asian Persuasion seasoning (or whatever seasoning you want; to taste)

  • Spring Roll wrappers

  • Sides
  • Tacticalories Grilled Pineapple Margarita / Marinade, Stir Fry Sauce and Salsa

  • Any Sweet Chili Sauce would work well


  • Mince all vegetables and combine them with meat, seasoning, and eggs and mix well. Let sit overnight.
  • Place meat in a pan and smoke on low for 30-45 minutes until the desired smoke level is reached. Turn up the heat and cook meat until it is done (we took our bear to 160 degrees).
  • Set out spring roll wrappers and let them thaw.
  • Remove meat mixture from smoker/grill and let cool.
  • Separate spring roll wrappers individually.
  • Place a small amount of meat mixture on the spring roll wrapper and roll. Repeat until meat is gone. Use egg wash to seal wrappers.
  • Preheat oil to 350 and place lumpia in oil and cook until wrapper is golden brown.
  • Serve with dipping sauce and enjoy!

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The Way We Hunt

Ryan and Emily Long are Oklahoma residents that have hunted and fished all over. Their up and coming YouTube Page, “The Way We Hunt”, depicts a conglomerate of hunting, fishing, hunt training, product reviews, and wild game cooking. They are passionate about cooking with game they have harvested and making memories that will last a lifetime.

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