Podcast: Episode 329, Life is Like a Box of… Duck Livers

Justin and the crew talk about the conservation news in Florida and chat with Field Staff Writer Adam Berkelmans about internationally inspired wild game dishes, plucking geese, duck livers, cooking trash fish, and much more!

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Special Guest: 

Adam Berkelmans, also known as The Intrepid Eater, is a passionate ambassador for real food and a proponent of nose to tail eating. He spends his time between Ottawa and a cozy lake house north of Kingston, Ontario. When not cooking, he can be found hunting, fishing, foraging, gardening, reading, traveling, and discovering new ways to find and eat food.

Visit Adam’s website

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Recipes:

Cajun garlic butter goose bites 

Egyptian Duck Liver Sandwich

Pike Creole

Moroccan pike meatballs 

Show Notes:

Conservation News from Jim Hasley
Update on Seagrove Road from last week’s conservation news
Potential Goliath Grouper harvest opportunities 

Listen to Osceolla episode for Goliath Charters and fishing stories for grouper
Hermit crabs in Dry Tortugas
Introducing Adam Berkelmans
Goose Hunting and recipes
Best method for plucking geese
Collin’s Adventure for Food episode
Cajun garlic butter goose bites 
Combing the internet for inspiration 
How to make Maque Choux
Adam’s wild game inspired international dishes
A long list of dishes Adam wants to cook
Old cookbooks vs new
Regional specific cookbooks
Cookbooks focusing on a specific ingredient
Jennifer McLagan cookbooks
“Good Food and Good eating are about risk” Anthony Bourdain
Egyptian Duck Liver Sandwich
Street food inspiration
Life is like a box of Duck Livers 
The story connected to your meal
Pike breakdown
Russian Fish pie with pike liver
Pike Creole
How to cure Pike Roe
Project carp
Reclaiming and renaming trash fish
Moroccan pike meatballs 
Adam’s favorite culinary region
Take Adam on a hunting trip
Adam’s Last thought: Broaden your horizons

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