Podcast: Episode 328, Fishing in a Tuxedo
Join Justin and the crew as they talk about conservation issues in Florida and get to know Field Staff Writer Jeff Benda. They chat about how Jeff got his start in wild game cooking, recipe development, food photography, a bunch of Jeff’s recipes, and much more!
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Special Guest:
About Field Staff Writer Jeff Benda:
Cooking gives me a creative outlet to transform wild game and bring it into traditional recipes from around the world to help expand people’s perceptions. My goal is to celebrate local fish and wild game and provide achievable, bright recipes designed to build confidence for new cooks, and inspire everyone to elevate their cooking. I hope that by sharing and celebrating the food I create with the fish and wild game I harvest, I can highlight the great contribution so many hunters and anglers have made to conservation in this country, and reflect the freedom we have to enjoy America’s great outdoors.
Recipes:
Pickled Northern Under a Fur Coat
Show Notes:
Hot Tip From Josh McCown: Vacuum Sealing
Listen to Ep 324 Trout Fishing in PA
Oregon shooting range disputes
Shocker Series Gear from Allen
Jim Hasley – Harvesting Nature contributor
Issue with Development Plan in Walton County, Florida
Seagrove Forest Road
go to backcountryhunters.org and go to Take Action for Florida
Growing up dreaming about the outdoors
Introduced to ducking hunting in college
Tasty Duck Treats
Finding inspiration from Hank Shaw
converting the family to wild game
Jeff’s growing popularity in the Wild Game Cooking community
How to take food photos
Lighting is key
HOT TIP: after pictures, set the phone down and eat
Finding Inspiration in Cookbooks at the Library
How to fit wild game to recipes in mainstream cookbooks using domestic meat
old tarpon fishing tricks
Fishing in a tuxedo (on an island off the coast of Florida)
Pickled Northern Under a Fur Coat
Jeff’s favorite cookbooks
drawing an Elk tag where Teddy Roosevelt use to hunt
Recipes for the future
filling the freezer with does
Know what your family enjoys to eat on a regular basis then use that to incorporate wild game
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