Confit Squirrel Egg Rolls
- Fried Venison Shepherd’s Pie Boulettes - August 27, 2021
- Confit Squirrel Egg Rolls - May 21, 2021
- Venison Tongue Pate - November 27, 2020
Confit is the process of slow cooking at lower temperature over a period of time in grease or fat. This is contrary to deep frying in a much greater temperature for a short period of time. It was originally meant as a preservation for meats and vegetables. Now, you will see this process intended more as a braising process for immediate consumption. The result of confit can be a smooth rich flavor profile. For this recipe, I used rendered duck fat.
Enter our MEAT Grinder Giveaway!
Listen to our Podcast
Apple Podcasts, Google, Spotify, Amazon Music
Like what we are creating? Buy us a coffee to say thanks!