Cajun Garlic-Butter Canada Goose Bites with Maque Choux
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This is a quick, easy, and delicious recipe that will put dinner on the table in about 30 minutes. The spicy garlic butter pan sauce laced with Cajun spices works magically with cubed goose breast. I chose the Cajun staple maque choux for the side, since it’s delicious, easy to prepare, and provides the perfect amount of sweetness to counterbalance the spicy richness of the goose. I also served blanched sugar snap peas with a spritz of lemon juice on the side for some crunch. Be sure you don’t overcook the goose breast, once it’s past medium done, it develops a grainy texture and undesirable flavors.
Feel free to use your favorite Cajun seasoning blend, and be sure to hit everything up with some Louisiana hot sauce at the end if you want to kick it up a notch!
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One thought on “Cajun Garlic-Butter Canada Goose Bites with Maque Choux”
I’ve never actually commented on an online recipe before but this one was simply too good to pass up. 10/10, all the gold stars, every thumb up, this recipe knocked it out of the park!!! Definitely looking through the rest of your recipes to see what other gems you’ve got