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Loco Moco is a popular Hawaiian dish that traditionally consists of steamed white rice, topped with a juicy hamburger, brown gravy and a fried egg. In this version of the Hawaiian comfort food classic we are pairing sweet and spicy to create an extremely flavorful venison burger that is smothered in a rich brown gravy starring the Hen of the woods.
I was introduced to the Loco Moco one morning many years ago in Maui before heading out to hike the Haleakala National Park. This hearty stick to your bones breakfast was a perfect meal to fuel our hike of the aeolian cinder desert as well as the subalpine shrublands in search of native forest birds and endemic plants.
This meal has since become one of our favorites and serves as the perfect late morning hunt camp breakfast as it is easy to prepare and is versatile in its ability to pair well with almost all types of game meat that you are fortunate enough to harvest.
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