Southern Fried Rabbit
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I hunt a lot. And every year I consistently harvest mule deer, whitetail deer, pronghorn antelope, upland birds, ducks and geese, squirrels, and rabbits. My wife eats and loves everything – except for the squirrels and rabbits. I’ve tried multiple recipes, but nothing has converted her.
But when she saw the crispy golden fried rabbit on the plate, she couldn’t resist trying it. She and our 5-year-old daughter devoured the juicy, crusty pieces of finger-licking goodness.
When I asked my daughter if she liked the rabbit, she said, “I don’t like it, I love it, and could eat this for days!”
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