Pennsylvania Pickled Leeks

Follow me

It’s that time in Pennsylvania!  So while you’re out scouting or hunting for turkeys, keep your eyes and nose open for these. The pickled leeks go great on a sandwich or a quick snack. 

Listen to our Podcast
Apple Podcasts, Google, Spotify, Amazon Music

Like what we are creating? Buy us a coffee to say thanks!

Pennsylvania Pickled Leeks

Recipe by Kory SlyeCourse: Wild Recipes


Prep time


Cooking time




  • 1/2 leeks with leaves cut off

  • 1 cup distilled vinegar

  • 3/4 cup water

  • 1/8 cup kosher or pickling salt

  • 3/4 cup sugar

  • 2 bay leaves

  • 1/4 tsp cinnamon

  • 1/4 tsp ground gloves

  • 1 tbsp red pepper flakes

  • 1 tbsp Mustard seeds


  • Trim the leaves form the leeks and pack mason jar.
  • Combine all other ingredients into a pot and bring to a boil until all salt and sugar have dissolved.
  • Pour the liquid over the leeks, completely covering the leeks.
  • Put the lid on and let cool.  store in the refrigerator for several weeks.

Kory Slye

Kory is a lifelong hunter and angler from northwestern Pennsylvania. He enjoys filling his freezer with the wild game and fish that Pennsylvania has to offer. His goal is to show how he has introduced his three young children to the outdoors and fostered their passion for all things wild. Follow him on his journey on Instagram, @outdoorsmandad.

Leave a Reply

Your email address will not be published. Required fields are marked *

    Your Cart
    Your cart is emptyReturn to Shop