- Brown Sugar BBQ Elk Subs & Sliders - April 15, 2022
- Buttermilk Fried Dove & Waffles with Spicy Bourbon Maple Syrup - March 1, 2022
- Hans Makhani (Butter Goose) - January 21, 2022
The next best thing to hunting a wild turkey is eating it. Wild turkey is a fantastic bird to both hunt and observe, and they are an absolute thrill to harvest. Anyone that has hunted turkeys long enough is likely to have more than one frustrating hunting experience, but when you are fortunate enough to fill your tag on a fired-up gobbler, all the frustration is worth it in the end. As we wind down after a long cold winter and begin looking forward to Spring, this take on a classic French dish is the perfect meal to bridge the gap between seasons and get us thinking about the turkey woods we love so much.
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