FilmWild Recipes

Film: Three Ingredient Dove Wellington

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Everyone enjoys dove poppers. They are easy, quick, and tasty. Everyone except Justin that is….

“I am here to wage war on the bacon wrapped dove popper. There is nothing wrong with jalapenos, dove breasts, or bacon, cheese, or all those other things, but at some point its time to venture out of the nest and try something different… and this is that.”

Watch:

This recipe uses dove breasts, pre-made croissant dough, and stone ground mustard. Its much better than a popper because it’s wellington.  You can make these little delights on the grill, in the oven, or at camp in a Dutch oven. The only thing that could make this better is to add some cheese or mushrooms into the inside of the dough as you wrap. Play around with the recipe and let us know what you like best!

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Film: Three Ingredient Dove Wellington

0 from 0 votes
Recipe by The Way We Hunt Course: Film, Wild Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Cook Mode

Keep the screen of your device on

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The Way We Hunt

Ryan and Emily Long are Oklahoma residents that have hunted and fished all over. Their up and coming YouTube Page, “The Way We Hunt”, depicts a conglomerate of hunting, fishing, hunt training, product reviews, and wild game cooking. They are passionate about cooking with game they have harvested and making memories that will last a lifetime.

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