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Justin, Kory, and Will chat with Jen and Rick Wheatley from Food for Hunters. They discuss brining pheasant, pheasant pad thai, wild game pizzas, cooking turkey, wild game birra, and so much more!
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Harvesting Nature Shop Discount Code: PODCAST20
Rick and Jenny Wheatley: Founders of Food for Hunters
About the Podcast:
We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.
About the Hosts:
- Gear Review: Allen Company’s Razor RZ3 Premium Carbon Arrows - August 10, 2021
- Dominican Bear Steak and Peppers - July 30, 2021
- How to Catch More Fish: Trout Fishing in Pennsylvania - May 4, 2021