Podcast: Episode 307, Food for Hunters

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Justin, Kory, and Will chat with Jen and Rick Wheatley from Food for Hunters. They discuss brining pheasant, pheasant pad thai, wild game pizzas, cooking turkey, wild game birra, and so much more!

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Special Guests:

Rick and Jenny Wheatley: Founders of Food for Hunters

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Visit Food for Hunters Website

Show Links:

Adventures for Food

Cheesy Venison and Shells

Venison Fat Cakes

Rabbit and Dumplings

Southern Style Rabbit and Dumplings

Pheasant Pad Thai

4 Cheese Pheasant Pizza

BBQ Pheasant Pizza

Venison Birra Stew

Turkey Birra Stew

Music by Cam Pierce

About the Podcast:

We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.

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