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Justin, Kory, and Will chat with Jen and Rick Wheatley from Food for Hunters. They discuss brining pheasant, pheasant pad thai, wild game pizzas, cooking turkey, wild game birra, and so much more!
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Rick and Jenny Wheatley: Founders of Food for Hunters
About the Podcast:
We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.
About the Hosts:
- Feral Pigs Release Same Amount of CO2 as 1 Million Cars - July 22, 2021
- Cook Better Ground Wild Game Meat - July 13, 2021
- Will Hunting and Fishing be Criminalized in Oregon? - July 10, 2021