Podcast: Episode 307, Food for Hunters
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Justin, Kory, and Will chat with Jen and Rick Wheatley from Food for Hunters. They discuss brining pheasant, pheasant pad thai, wild game pizzas, cooking turkey, wild game birra, and so much more!
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Special Guests:
Rick and Jenny Wheatley: Founders of Food for Hunters
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Show Links:
Southern Style Rabbit and Dumplings
About the Podcast:
We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.
About the Hosts:
- Can the Fake Meat Movement be used to Recruit Hunters? - February 25, 2021
- CA Bear Hunting Ban Bill Withdrawn - February 1, 2021
- Venison Steak, Mushroom, and Ale Soup - February 1, 2021
- 4 Cheese Pheasant Pizza - January 15, 2021
- Smoked Venison Chili - October 31, 2020
- Podcast: Adventures for Food, Ep 04, The Flintlock Fiasco - October 25, 2020