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In this episode, Justin chats with Ryan and Emily Long of The Way We Hunt while filming in Oklahoma. They discuss sous vide for wild game, sous vide alligator, the death of the dove popper, dove wellingtons, and so much more!
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Emily and Ryan Long: Founders of The Way We Hunt
Harvesting Nature Shop Discount Code: PODCAST20
About the Podcast:
We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.
About the Hosts:
- Feral Pigs Release Same Amount of CO2 as 1 Million Cars - July 22, 2021
- Cook Better Ground Wild Game Meat - July 13, 2021
- Will Hunting and Fishing be Criminalized in Oregon? - July 10, 2021