Podcast: Episode 303, Sous Vide Wild Game

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In this episode, Justin chats with Ryan and Emily Long of The Way We Hunt while filming in Oklahoma. They discuss sous vide for wild game, sous vide alligator, the death of the dove popper, dove wellingtons, and so much more!

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Questions or comments? Email us at whatscooking@harvestingnature.com

Special Guests:

Emily and Ryan Long: Founders of The Way We Hunt

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Show Links:

Offal Podcast Episode

Top 10 Segments of 2020 Episode

Should you Soak Wild Game in Milk

Venison Heart Hash

Oklahoma Duck Hunting and Tasting Podcast

Wild Turkey Tikka Masala

Peking Dove Recipe

Sous Vide Alligator Salad

Cleaning a Whole Turkey

Music by Cam Pierce

About the Podcast:

We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.

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