Film: Alligator Salad by The Way We Hunt

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In this video, we teamed up with our good friend and chef, Justin Townsend, from Harvesting Nature and made sous vide alligator salad with a side of fresh collard greens! This was off the charts good and crazy easy to make!

Ingredients:
1 pound skinless alligator filets (we used alligator tail)
Salt and freshly ground black pepper
2 tablespoons extra virgin olive oil
1 clove garlic, thinly sliced
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon yellow curry powder
Zest and juice of 1 lemon
1 teaspoon ground cumin
1 cup walnuts, toasted and chopped
1 Honeycrisp apple, cored and cut into 1/2-inch dice
1/2 cup finely diced celery
1/2 cup finely diced scallions

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Preparation:
1. Season the alligator with salt, pepper, and garlic and place in a large ziplock or vacuum seal bag with olive oil and garlic. Seal the bag using the water immersion technique or a vacuum sealer on the moist setting. Place in the water bath and set the timer for 3 hours.

2. When the timer goes off, remove the alligator from the water bath. Remove the alligator from the bag and cut it into 1/2-inch pieces. In a large bowl, whisk together the mayonnaise, mustard, curry powder, lemon zest, lemon juice, cumin, 1 teaspoon salt, and 1/2 teaspoon pepper.

3. Add the alligator, walnuts, apple, celery, and scallions, and stir to combine. Season to taste with salt and pepper and plate it up

The Way We Hunt

Ryan and Emily Long are Oklahoma residents that have hunted and fished all over. Their up and coming YouTube Page, “The Way We Hunt”, depicts a conglomerate of hunting, fishing, hunt training, product reviews, and wild game cooking. They are passionate about cooking with game they have harvested and making memories that will last a lifetime.

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