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Join Justin back in his home state of Oklahoma where he and his cousins taste a trio of roasted wild duck and recount their week of hunting in the sooner state.
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About the Podcast:
We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.
About the Hosts:
- Cookbook Review: The Hog Book by Jesse Griffiths and Jody Horton - October 19, 2021
- Spicy Southwest Chili Antelope Burger - October 11, 2021
- New Jersey Fish and Game Approves “Emergency” October Bear Hunt - September 16, 2021