Podcast: Episode 302, A Roasted Wild Duck Tasting Trio

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Join Justin back in his home state of Oklahoma where he and his cousins taste a trio of roasted wild duck and recount their week of hunting in the sooner state. 

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Questions or comments? Email us at whatscooking@harvestingnature.com

Special Guests:

Triston Hill

Montana Stonecalf

Colton Hill

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Show Links:

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Should you Soak Wild Game in Milk

Gamey Meat Explained

Should you Soak Venison Liver Article

Backcountry Hunters and Anglers

Music by Cam Pierce

About the Podcast:

We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.

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