Podcast: Episode 302, A Roasted Wild Duck Tasting Trio

Harvesting Nature January 13, 2021October 10, 2021 0 Comments cooking, duck, Hunting, Podcast, Wild Game

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Join Justin back in his home state of Oklahoma where he and his cousins taste a trio of roasted wild duck and recount their week of hunting in the sooner state.

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Questions or comments? Email us at whatscooking@harvestingnature.com

Special Guests:

Triston Hill

Montana Stonecalf

Colton Hill

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Show Links:

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Gamey Meat Explained

Should you Soak Venison Liver Article

Backcountry Hunters and Anglers

Music by Cam Pierce

About the Podcast:

We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.

Justin Townsend

Editor-in-Chief at Harvesting Nature

Justin (Choctaw) is an avid hunter, angler, and chef whose passion for the outdoors lead him to create Harvesting Nature in 2011. He continues to hunt, fish, and cook all while sharing his experiences with others through film, podcasts, print, and with recipes. He also proudly serves in the United States Coast Guard.

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