Podcast: Episode 301, Our 10 Favorite Segments of 2020

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Join Justin as he walks you through our favorite podcast moments of 2020. He shares many conversations from our crew and guests. Segments include cooking bear, tips for wild game cooks, cougar attacks, and so much more!

Questions or comments? Email us at whatscooking@harvestingnature.com

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Show Links:

MeatEater Beer Pairing Article

Should you Soak Venison Liver Article

Music by Cam Pierce

About the Podcast:

We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.

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Justin Townsend

Editor-in-Chief at Harvesting Nature

Justin (Choctaw) is an avid hunter, angler, and chef whose passion for the outdoors lead him to create Harvesting Nature in 2011. He continues to hunt, fish, and cook all while sharing his experiences with others through film, podcasts, print, and with recipes. He also proudly serves in the United States Coast Guard.

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Latest posts by Justin Townsend (see all)

• Seared Duck Breast with Pumpkin Cream Rigatoni - September 25, 2023
• Kansas Man Pleads Guilty to Poaching Colorado Moose - July 19, 2023
• Gourmet Backpacking Food Company Launches Kickstarter to Fund New Flavors - April 4, 2023