Podcast: Episode 232, Cooking, Hunting, and Eating with a New Hunter
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Kory and his friend J.C., who is a new hunter, talk about their mid-season hunting adventures in Pennsylvania. They discuss deer hunting, venison pastrami, squirrel hunting, eating country fried merganser, PA’s dual carry, tips for new hunters, plus so much more!

Questions or comments? Email us at whatscooking@harvestingnature.com
Show Notes:
Harvesting Nature Shop Discount Code: PODCAST20
First time hunter
Deer hunting
Duck hunting
Country fried merganser
Cooking heart
Crossbows
Tree stands
PA’s dual carry
The perfect shot
Venison pastrami sandwiches
Baba ghanoush
Wet wool keeps you warm
First Lite
Lessons Learned
Intro: Yard Sale by Silent Partner
About the Podcast:
We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.
About the Hosts:
- Gear Review: Allen Company’s Razor RZ3 Premium Carbon Arrows - August 10, 2021
- Dominican Bear Steak and Peppers - July 30, 2021
- How to Catch More Fish: Trout Fishing in Pennsylvania - May 4, 2021