Podcast: Episode 232, Cooking, Hunting, and Eating with a New Hunter

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Kory and his friend J.C., who is a new hunter, talk about their mid-season hunting adventures in Pennsylvania. They discuss deer hunting, venison pastrami, squirrel hunting, eating country fried merganser, PA’s dual carry, tips for new hunters, plus so much more!

Questions or comments? Email us at whatscooking@harvestingnature.com

Show Notes:

Harvesting Nature Shop Discount Code: PODCAST20

Venison Diplomat Shirt

First time hunter

Deer hunting

Squirrel Chili Recipe

Duck hunting

Country fried merganser

Cooking heart

Crossbows

Tree stands

PA’s dual carry

The perfect shot

Venison pastrami sandwiches

Baba ghanoush

Wet wool keeps you warm

First Lite

Lessons Learned

Intro: Yard Sale by Silent Partner

About the Podcast:

We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.

About the Hosts:

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Kory Slye

Digital Media Producer at Harvesting Nature

Kory is a lifelong hunter and angler from northwestern Pennsylvania.He enjoys filling his freezer with the wild game and fish that Pennsylvania has to offer.His goal is to show how he has introduced his three young children to the outdoors and fostered their passion for all things wild.Follow him on his journey on Instagram, @outdoorsmandad.

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Latest posts by Kory Slye (see all)

• Gear Review: Allen Company’s Razor RZ3 Premium Carbon Arrows - August 10, 2021
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