Podcast: Episode 230, Mingling with Mule Deer

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Justin and AJ talk about the details of their October mule deer hunt in Wyoming. They chat about success, failure, tents getting blown away, wild horses attacking truck, wasted meat, and tracking game.

Questions or comments? Email us at whatscooking@harvestingnature.com

Show Notes:

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Weather

Strategy

Expectations

Day 1: Scouting and Hunting

Good Intel

Day 2: Contact

Dead Head and Sheds

Allen Company Game Bags

Jumping Deer

The Pizza Oven

Wasted Meat

Day 3: Snowed Out and Scouting

Horse Attacks

Day 4: The Easy Day

First Lite Water Test

The Last Encounter

Tracking Deer

Intro: Yard Sale by Silent Partner

About the Podcast:

We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.

About the Hosts:

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Justin Townsend

Editor-in-Chief at Harvesting Nature

Justin (Choctaw) is an avid hunter, angler, and chef whose passion for the outdoors lead him to create Harvesting Nature in 2011. He continues to hunt, fish, and cook all while sharing his experiences with others through film, podcasts, print, and with recipes. He also proudly serves in the United States Coast Guard.

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