Podcast: Episode 227, Cook a Wild Thanksgiving Meal

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Questions or comments? Email us at whatscooking@harvestingnature.com

Show Notes:

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Appetizers:

Cold Smoked Venison Tartare

Chipotle Squirrel BBQ Dip

Venison Heart Crostini

Fish Chowder with Rosemary Cornbread Muffins 

Main Course:

Wild Turkey

Wild Game Holiday Ham vs Cured Smoked Ham

Roasted Quail with Sage and Squash Cornbread Dressing

Homemade Fish Sticks with Tasty Mashed Potatoes

Don’t forget the veggies!

Dessert:

Bear Fat Chocolate Croissants

Prickly Pear Cheesecake Ice Cream

Beaver Fat Biscuits

Smoked Pumpkin Pie with Bourbon Whipped Cream

Blueberry bread pudding 

About the Podcast:

We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.

About the Hosts:

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