Podcast: Episode 221, Cook a Wild Thanksgiving Meal
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Questions or comments? Email us at whatscooking@harvestingnature.com
Show Notes:
Harvesting Nature Shop Discount Code: PODCAST20
Camo American Flag T-Shirt
We wish to use this shirt as a way to celebrate and show appreciation for our fans who active duty military, veterans, and their families. We will donate 50% of the our profit from this shirt to an outdoor veterans organization supporting hunting and fishing. Show your pride and support!
Size up if in between sizes.
• Heather colors are 52% combed and ring-spun cotton, 48% p…
Camo American Flag Enamel Mug
Every happy camper needs a unique camper mug. It’s lightweight, durable and multifunctional. Use it for your favorite beverage or a hot meal, and attach it to your bag for easy access on a hike.
• Material: Enamel
• Dimensions: height 3.14″ (8 cm), diameter 3.54″(9 cm)
• White coating with a silver rim
• Hand-wash only
Attention! Don’t heat liquids or food directly in the mug—it can da…
Appetizers:
Fish Chowder with Rosemary Cornbread Muffins
Main Course:
Wild Turkey
- Deep fried
- Hank Shaw’s Smoked turkey breast recipe
- Spatchcock Turkey
Wild Game Holiday Ham vs Cured Smoked Ham
Roasted Quail with Sage and Squash Cornbread Dressing
Homemade Fish Sticks with Tasty Mashed Potatoes
Don’t forget the veggies!
Dessert:
Prickly Pear Cheesecake Ice Cream
Smoked Pumpkin Pie with Bourbon Whipped Cream
About the Podcast:
We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.
About the Hosts:
- Lifting the Ban on Sunday Hunting - January 14, 2021
- Hunting and Fishing on Military Installations - December 29, 2020
- Classic Venison Egg Roll - December 28, 2020
- 4 Cheese Pheasant Pizza - January 15, 2021
- Smoked Venison Chili - October 31, 2020
- Podcast: Adventures for Food, Ep 04, The Flintlock Fiasco - October 25, 2020