Podcast: Episode 224, Pronghorn Antelope Taste Delicious
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Questions or comments? Email us at whatscooking@harvestingnature.com

Show Notes:
Harvesting Nature Shop Discount Code: PODCAST20
Mint Condition: 2019 Antelope Hunting Article
Weather
First Lite
Private Land and Public Land Combo
Honey Hole Article 2015 Antelope Article
OnX Maps App
The Movement of Herds
Doubling up Hunters
Spooky Herds
Hunting Methods
Listener Questions about Antelope
Antelope are Delicious
Gear and Clothing
Allen Company Bino Harness
Hunting Day 3 – Long Stalk
Claimed by the Wilderness Article
Snake Gaiters
Day 1 – Rock Hunting
Why the Processor?
Day 2 – A Doe Double
Episode 215: Liver, Heart, Caul, and Tongue
Physical Intensity and Training
About the Podcast:
We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.
About the Hosts:
- We Took Cooking by Cut to the Meatgistics Podcast - September 22, 2026
- LIVE! Cooking by Cut: The Wild Game Butchery and Cookbook We Wanted to Write - September 1, 2026
- World Sauces for Wild Game: Puerto Rican Pique - August 19, 2026
- Counting Coup with Mule Deer - July 10, 2026
- The Little Dangers - September 10, 2025
- 6 Tips for Recovering Injured Animals - February 8, 2024

