Podcast: Episode 222, A Hunter’s Connection to Food

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Questions or comments? Email us at whatscooking@harvestingnature.com

Special Guest

Justin Morrissey – Social Media Manager and Digital Media Specialist at the National Shooting Sports Foundation

Visit National Shooting Sports Foundation Facebook

Visit National Shooting Sports Foundation Webpage

Visit the Lets Go Hunting +One Movement Webpage

Show Notes:

Free Hat Drawing

Alligator Hunting T-Shirt

Alligator Hunting Long Sleeve Shirt

Alligator Podcast Episode

Harvesting Nature Shop Discount Code: PODCAST20

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Venison Heart Hash

How Filming can help your hunting

Muskox hunting

National Shooting Sports Foundation

Professional Outdoor Media Association

Cooking Ducks

Cooking Antelope

People Don’t want to waste meat

Venison Diplomat Shirt

+One Movement

Field to Fork – QDMA

Where should beginning hunters start?

Ipads for Kids while hunting

Disconnect from Tech

Sustainability

Plus One Pledge Facebook Group

Garlic and Soy Venison Jerky

Venison Empanadas

About the Podcast:

We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.

About the Hosts:

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Justin Townsend

Editor-in-Chief at Harvesting Nature

Justin (Choctaw) is an avid hunter, angler, and chef whose passion for the outdoors lead him to create Harvesting Nature in 2011. He continues to hunt, fish, and cook all while sharing his experiences with others through film, podcasts, print, and with recipes. He also proudly serves in the United States Coast Guard.

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Latest posts by Justin Townsend (see all)

• Seared Duck Breast with Pumpkin Cream Rigatoni - September 25, 2023
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• Gourmet Backpacking Food Company Launches Kickstarter to Fund New Flavors - April 4, 2023