Podcast: Episode 221, Alligator – Food That Bites Back

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Questions or comments? Email us at whatscooking@harvestingnature.com
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Show Notes:
Drawing Tags in Florida
Expectations
Field Staff Writer Adam Steele
OnX Maps
Challenges
Methods of Take
Day 1
Day 2
The Process
The Intercoastal Waterway
Lobster Tacos
Traeger Scout
2nd Night
The Return
Fishing for Tilapia

About the Podcast:
We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.
About the Hosts:
- Gourmet Backpacking Food Company Launches Kickstarter to Fund New Flavors - April 4, 2023
- YETI Recalls Almost 2 Million Coolers and Cases - March 11, 2023
- The Best Venison Steak au Poivre - February 27, 2023