Podcast: Episode 221, Alligator – Food That Bites Back

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Questions or comments? Email us at whatscooking@harvestingnature.com

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Show Notes:

Drawing Tags in Florida

Expectations

Field Staff Writer Adam Steele

OnX Maps

Challenges

Methods of Take

Day 1

Day 2

The Process

The Intercoastal Waterway

Lobster Tacos

Traeger Scout

2^nd Night

The Return

Fishing for Tilapia

About the Podcast:

We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.

About the Hosts:

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Justin Townsend

Editor-in-Chief at Harvesting Nature

Justin (Choctaw) is an avid hunter, angler, and chef whose passions for the outdoors lead him to create Harvesting Nature in 2011. He continues to hunt, fish, and cook all while sharing his experiences with others through film, on podcasts, in print, and with recipes. He also proudly serves in the United States Coast Guard in Key West, FL.

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Latest posts by Justin Townsend (see all)

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