Grilled Antelope Tacos with Avocado Cream Sauce
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I recently returned from a great expedition to the wild, wild west in search of great rewards. I figured I would open this recipe with a great opening sentence because my adventure was truly epic. You will hear more about that later. Today, with this recipe, I want to celebrate the first meal of the antelope I harvested in Wyoming. My favorite way is to celebrate success is with close friends usually surrounded by food. In this case, we prepared grilled tacos from the antelope loins we harvested in Wyoming.
The combination of grilled meat and grilled veggies paired well together when centered on a tortilla. Sprinkle queso fresco and minced cilantro atop and you have the makings of a fine taco dinner. The step that really makes this meal is the addition of the avocado cream. The sour cream, avocado, and spices give this, already delicious, taco a flavor bump.
Serving Size: 12 tacos
Time to make: 40 minutes
Special Equipment: Grill
Also works with: Any wild game loin steaks
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