Film: Stuffed Venison Backstrap

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Everyone loves venison backstrap right? Well, have you ever had a stuffed backstrap before?! Check out this great short film where Emily and Ryan show you a way to take a traditional backstrap and boost the flavor to become even more mouth-watering. They grill it on their RecTeq Bullseye and the results are out of this world!

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1 Whole Backstrap (marinated)

2-3 spoonfuls of bacon Ranch Cheese Dip or Jalapeno Artichoke Dip

1 lb bacon

1 package prosciutto

2-3 handfuls of spinach

Everglades Seasoning (Original)

Everglades Seasoning (Cactus Dust)


Butterfly marinated backstrap then sprinkle Original Everglades Seasoning.

Spread a layer of dip, followed Prosciutto, then Spinach.

Wrap in bacon and then tie butchers twine every 2-3 inches.

Apply Everglades Cactus Dust and smoke at 200 degrees for 30 minutes then turn heat up to 300 degrees until the desired doneness for your taste.

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The Way We Hunt

Ryan and Emily Long are Oklahoma residents that have hunted and fished all over. Their up and coming YouTube Page, “The Way We Hunt”, depicts a conglomerate of hunting, fishing, hunt training, product reviews, and wild game cooking. They are passionate about cooking with game they have harvested and making memories that will last a lifetime.

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