Podcast: Episode 213, When Lobster Bite Back
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Questions or comments? Email us at whatscooking@harvestingnature.com

Special Guest
Lauren Sarasua – Freediver/Spearfisher
Visit Lauren’s YouTube Channel
Show Notes:
Crew Updates
Harvesting Nature Shop Discount Code: PODCAST20
Scuba vs Freediving vs Spearfishing
Lion Fish
Eating Poisonous Fish
Inspiration for Free Diving
Eating more Seafood
Killing Fish Immediately
How to Carry Fish
Shark Issues
Most Preferred Fish to Target
Mahi Ribs
Lobster Bites
Cooking Whole Fish
World Record Amberjack
Yellow Jack Poke
Training to Freedive
Diving Lake Eerie
Spearfishing Equipment

About the Podcast:
We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.
About the Hosts:
- Gourmet Backpacking Food Company Launches Kickstarter to Fund New Flavors - April 4, 2023
- YETI Recalls Almost 2 Million Coolers and Cases - March 11, 2023
- The Best Venison Steak au Poivre - February 27, 2023
- Gear Review: Allen Company’s Razor RZ3 Premium Carbon Arrows - August 10, 2021
- Dominican Bear Steak and Peppers - July 30, 2021
- How to Catch More Fish: Trout Fishing in Pennsylvania - May 4, 2021
- Hunting Workshop Part 2: Pheasant Hunting in Oregon - October 2, 2021
- Hunting Workshops: A Perspective on State Programs Promoting R3 - September 18, 2021