Podcast: Episode 213, When Lobster Bite Back
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Questions or comments? Email us at whatscooking@harvestingnature.com

Special Guest
Lauren Sarasua – Freediver/Spearfisher
Visit Lauren’s YouTube Channel
Show Notes:
Crew Updates
Harvesting Nature Shop Discount Code: PODCAST20
Scuba vs Freediving vs Spearfishing
Lion Fish
Eating Poisonous Fish
Inspiration for Free Diving
Eating more Seafood
Killing Fish Immediately
How to Carry Fish
Shark Issues
Most Preferred Fish to Target
Mahi Ribs
Lobster Bites
Cooking Whole Fish
World Record Amberjack
Yellow Jack Poke
Training to Freedive
Diving Lake Eerie
Spearfishing Equipment

About the Podcast:
We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.
About the Hosts:
- The Best Venison Mississippi Pot Roast - March 15, 2021
- Can the Fake Meat Movement be used to Recruit Hunters? - February 25, 2021
- CA Bear Hunting Ban Bill Withdrawn - February 1, 2021
- Essential Equipment for a Wild Game Cook - March 23, 2021
- 4 Cheese Pheasant Pizza - January 15, 2021
- Smoked Venison Chili - October 31, 2020