Podcast: Episode 211, Taste of the Wild w/ Evy Gebhardt
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Questions or comments? Email us at whatscooking@harvestingnature.com


Special Guest
Evy Gebhardt – Director of Business Development, Outdoors News
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We are launching a new Podcast!
Adventures for Food will release on 13 September with bi weekly episodes.
Show Notes:
Evy’s Position
History of Outdoor News
The Deer Show
Alaska Living
Silver Salmon
Salmon Recipes
Favorite Wild Game Recipes – Elk
Salt Substitutes
Honeydew Melon as a Tenderizer
Justin’s Cookbook, Eat Wild Game
Corn Bread Waffle and Venison Chili
Substituting Wild Game for Domestic Meat in Recipes
Getting Kids into cooking wild game
Adult onset hunters
Women only outdoor events
Embracing success and failures

About the Podcast:
We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.
About the Hosts:
- Gourmet Backpacking Food Company Launches Kickstarter to Fund New Flavors - April 4, 2023
- YETI Recalls Almost 2 Million Coolers and Cases - March 11, 2023
- The Best Venison Steak au Poivre - February 27, 2023
- Gear Review: Allen Company’s Razor RZ3 Premium Carbon Arrows - August 10, 2021
- Dominican Bear Steak and Peppers - July 30, 2021
- How to Catch More Fish: Trout Fishing in Pennsylvania - May 4, 2021