Podcast: Episode 210, Taste of the Wild w/ Evy Gebhardt

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Questions or comments? Email us at whatscooking@harvestingnature.com

Special Guest

Evy Gebhardt – Director of Business Development, Outdoors News

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Outdoor News Website

Taste of the Wild Website

We are launching a new Podcast!

Adventures for Food will release on 13 September with bi weekly episodes.

Blaze Orange Hats and Caps

Show Notes:

Evy’s Position

History of Outdoor News

The Deer Show

Junior Pro Team

Alaska Living

Silver Salmon

Salmon Recipes

Favorite Wild Game Recipes – Elk

Salt Substitutes

Honeydew Melon as a Tenderizer

Mayo for Searing Meat

Taste of the Wild

Justin’s Cookbook, Eat Wild Game

Tuna Head Soup

Corn Bread Waffle and Venison Chili

Substituting Wild Game for Domestic Meat in Recipes

Beer Pairing Article

Sausage Making Recipes

Getting Kids into cooking wild game

Adult onset hunters

Women only outdoor events

Embracing success and failures

About the Podcast:

We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.

About the Hosts:

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