Podcast: Episode 209, Pairing Beer and Wild Game

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Questions or comments? Email us at whatscooking@harvestingnature.com

We are launching a new Podcast!

Adventures for Food will release on 13 September with bi weekly episodes.

Show Notes:

Beer Pairing Article

Craft Beer Explosion

General Guide

Drink what makes you happy

The List:

Alligator

Antelope

Bear

Elk

Dove/Quail

Duck

Geese

Moose

Pheasant

Rabbit

Squirrel

Sheep/ Mountain Goat

Turkey

Venison

Wild Pig

Recipes:

Rabbit Chili

Wild Turkey Stir Fry

Rendering Fat and Fresh Chicharron

MeatEater Venison Shit on a Shingle Recipe

About the Podcast:

We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.

About the Hosts:

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Justin Townsend

Editor-in-Chief at Harvesting Nature

Justin (Choctaw) is an avid hunter, angler, and chef whose passion for the outdoors lead him to create Harvesting Nature in 2011. He continues to hunt, fish, and cook all while sharing his experiences with others through film, podcasts, print, and with recipes. He also proudly serves in the United States Coast Guard.

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Latest posts by Justin Townsend (see all)

• Seared Duck Breast with Pumpkin Cream Rigatoni - September 25, 2023
• Kansas Man Pleads Guilty to Poaching Colorado Moose - July 19, 2023
• Gourmet Backpacking Food Company Launches Kickstarter to Fund New Flavors - April 4, 2023

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Dan Renna

Field Staff Writer at Harvesting Nature

Dan lives his life with his wife on a small homestead in Western MA where he raises livestock, hunts, and farms to fill their pantries and freezer. He balances family, work, and life, but also maintains the connection to his food and its origins.

Latest posts by Dan Renna (see all)

• Managing Editor Call to Action - August 11, 2020
• Venison Carpaccio Crostini - August 10, 2020
• Sea Bass Fajitas over Rice - July 20, 2020