Podcast: Episode 209, Pairing Beer and Wild Game

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Questions or comments? Email us at whatscooking@harvestingnature.com
We are launching a new Podcast!
Adventures for Food will release on 13 September with bi weekly episodes.
Show Notes:
Craft Beer Explosion
General Guide
Drink what makes you happy
The List:
Alligator
Antelope
Bear
Elk
Dove/Quail
Duck
Geese
Moose
Pheasant
Rabbit
Squirrel
Sheep/ Mountain Goat
Turkey
Venison
Wild Pig
Recipes:
Rendering Fat and Fresh Chicharron
MeatEater Venison Shit on a Shingle Recipe

About the Podcast:
We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.
About the Hosts:
- Seared Duck Breast with Pumpkin Cream Rigatoni - September 25, 2023
- Kansas Man Pleads Guilty to Poaching Colorado Moose - July 19, 2023
- Gourmet Backpacking Food Company Launches Kickstarter to Fund New Flavors - April 4, 2023
- Managing Editor Call to Action - August 11, 2020
- Venison Carpaccio Crostini - August 10, 2020
- Sea Bass Fajitas over Rice - July 20, 2020