Podcast: Episode 207, After the Shot: Meat Field Care

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Questions or comments? Email us at whatscooking@harvestingnature.com

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Show Notes:

Diving and Spearfishing Apparel: Rash Guard, Mug, Stickers, T-Shirts

Orange Hunting Hats

Dan Renna, Managing Editor

Will Liffick, Film Production Manager

Favorite Species to Hunt

Favorite Species to Eat

MeatEater Venison Ribs on the Traeger

Field Care and Meat Care

Keep Everything Clean

Have a Plan for Butchering

Caul Fat and Organ Meats

Temperature Affects Time

Danger Areas

“It Tastes Gamey” ☹

Males vs Females

Front or Rear of Animal?

Hanging vs. Ground work

Life Factors

Frozen Meat

The Primals

Freezing, Thawing, Freezing

Rigor Mortis

Food Consumption Affects Taste

MeatEater Meat Scientist Podcast

GoWild App


Antelope Chorizo Huevos Rancheros

Dan’s Venison Carpaccio

Ara’s Venison Carpaccio

About the Podcast:

We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.

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