Podcast: Episode 207, After the Shot: Meat Field Care
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Questions or comments? Email us at whatscooking@harvestingnature.com
Contest: Wild Fish and Game Photo Cook-off
Entry Begins 24 Aug – 31 Aug
Voting Begins 01 September
Show Notes:
Diving and Spearfishing Apparel: Rash Guard, Mug, Stickers, T-Shirts
Will Liffick, Film Production Manager
Favorite Species to Hunt
Favorite Species to Eat
MeatEater Venison Ribs on the Traeger
Field Care and Meat Care
Keep Everything Clean
Have a Plan for Butchering
Caul Fat and Organ Meats
Temperature Affects Time
Danger Areas
“It Tastes Gamey” ☹
Males vs Females
Front or Rear of Animal?
Hanging vs. Ground work
Life Factors
Frozen Meat
The Primals
Freezing, Thawing, Freezing
Rigor Mortis
Food Consumption Affects Taste
MeatEater Meat Scientist Podcast
Recipes:
Antelope Chorizo Huevos Rancheros

About the Podcast:
We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.
About the Hosts:
- Seared Duck Breast with Pumpkin Cream Rigatoni - September 25, 2023
- Kansas Man Pleads Guilty to Poaching Colorado Moose - July 19, 2023
- Gourmet Backpacking Food Company Launches Kickstarter to Fund New Flavors - April 4, 2023
- Gear Review: Allen Company’s Razor RZ3 Premium Carbon Arrows - August 10, 2021
- Dominican Bear Steak and Peppers - July 30, 2021
- How to Catch More Fish: Trout Fishing in Pennsylvania - May 4, 2021