Podcast: Episode 205, Venison Diplomacy
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Questions or comments? Email us at whatscooking@harvestingnature.com
Special Guests:
Gabby Zaldumbide: Hunt to Eat Community Manager
Liz Lynch: Hunt to Eat Ambassador
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Show Notes:
Adult Onset Hunters and Anglers
Getting into Hunting and Fishing
Thoughts on Hunter Education Programs as an adult
Continuing Education for Hunters
What made you return?
Getting others out hunting
The intimidation of field processing
Tips for hunting mentors
Kory’s Article: Preparing Youth for Fall Squirrel Hunts
R3: Recruitment, Retention, and Reactivation
What are we doing well and what can we do better?
Embracing failure and dispelling past stereotypes of only success
Entry barriers to new hunters
Hunter education refresher courses
Financial and access equity
Engage and create community
What is Hunt to Eat?
The Community of Hunting
International Food and Wild Game Recipe pairing
Recipes:
About the Podcast:
We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.
About the Hosts:
- Seared Duck Breast with Pumpkin Cream Rigatoni - September 25, 2023
- Kansas Man Pleads Guilty to Poaching Colorado Moose - July 19, 2023
- Gourmet Backpacking Food Company Launches Kickstarter to Fund New Flavors - April 4, 2023
