Podcast: Episode 205, Venison Diplomacy

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Questions or comments? Email us at whatscooking@harvestingnature.com

Special Guests:

Gabby Zaldumbide: Hunt to Eat Community Manager

Liz Lynch: Hunt to Eat Ambassador

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Hunt to Eat Website

Show Notes:

Adult Onset Hunters and Anglers

Getting into Hunting and Fishing

Thoughts on Hunter Education Programs as an adult

Continuing Education for Hunters

What made you return?

Getting others out hunting

The intimidation of field processing

Tips for hunting mentors

Kory’s Article: Preparing Youth for Fall Squirrel Hunts

R3: Recruitment, Retention, and Reactivation

What are we doing well and what can we do better?

Embracing failure and dispelling past stereotypes of only success

Entry barriers to new hunters

Hunter education refresher courses

Financial and access equity

Engage and create community

What is Hunt to Eat?

The Community of Hunting

International Food and Wild Game Recipe pairing


Smoked Trout Onigiri

About the Podcast:

We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.

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