Podcast: Episode 204, Honest Food with Hank Shaw

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Questions or comments? Email us at whatscooking@harvestingnature.com

Special Guests:

Hank Shaw: Wild Chef, Outdoor Writer, and Founder of Hunter, Angler, Gardener, Cook

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Show Notes:

Hank’s culinary and writing background

The importance of quality recipes

Spicy food and tolerance

The beginnings of Hunter, Angler, Gardener, Cook

Why do we hunt rabbits in winter only?

Bot Flies

James Beard Awards

Keep honing your skill

Recognize cultural identities and sources of your recipes

Indian Fry Bread

The evolution of North American Cuisine

Why foraging important

Chickens vs iguanas in Key West

Developing recipes and inspiration

Food photography and plating fashion

Recommended skills for kitchen proficiency

The wobbly bits

Cooking Tongue

Hank’s new cookbook

Recipes:

Venison Barbacoa

Salsa Arbol (coming soon)

Dan Dan Noodles

Roasted Rabbit Legs with a Spicy Prickly Pear Sauce

Wild Turkey Leg Carnitas

Deviled Kidneys

Venison Tacos de Lengua

About the Podcast:

We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.

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Justin Townsend

Editor-in-Chief at Harvesting Nature

Justin (Choctaw) is an avid hunter, angler, and chef whose passion for the outdoors lead him to create Harvesting Nature in 2011. He continues to hunt, fish, and cook all while sharing his experiences with others through film, podcasts, print, and with recipes. He also proudly serves in the United States Coast Guard.

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Latest posts by Justin Townsend (see all)

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Kory Slye

Digital Media Producer at Harvesting Nature

Kory is a lifelong hunter and angler from northwestern Pennsylvania.He enjoys filling his freezer with the wild game and fish that Pennsylvania has to offer.His goal is to show how he has introduced his three young children to the outdoors and fostered their passion for all things wild.Follow him on his journey on Instagram, @outdoorsmandad.

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• Gear Review: Allen Company’s Razor RZ3 Premium Carbon Arrows - August 10, 2021
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Collin Gruin

Field Staff Writer at Harvesting Nature

Collin is a novice hunter and angler who is quickly becoming more seasoned each year. He began his outdoor adventures in PA as a kid, and has had the opportunity to hunt and fish in various places across the U.S as an adult. His newest journey will take him to the Pacific NW where he will continue to grow his passion for the outdoors whilst learning to hunt and fish in new country.

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Latest posts by Collin Gruin (see all)

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