Podcast: Episode 202, The Wild Game Cook – John Wallace

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Questions or comments? Email us at whatscooking@harvestingnature.com

Special Guests:

John Wallace – Avid Hunter, Angler, and Wild Game Cook

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Show Notes:

The Wild Game Cook

Favorite Game Meat

Mississippi Pot Roast

The Neck Roast

Writing Recipe Labels for Meat in Freezer

Kory’s Storing Method

Freezer Lists

Steak Sauces

Processing your own Game

Shrimp Scampi Stuffed Backstrap

The Flavor Bible

Fishing Time

MeatEater Catfish Creole Recipe

Fishing Seasons

Saltwater Fishing

Gar and Carp

Paddlefish Snagging

Don’t Eat Gar Eggs

Storing Fish

Storing Game

The Stages of Eating Wild Game

Thaw and Refreeze

Recipes:

Venison Shank Grinders (aka sub sandwiches)

About the Podcast:

We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.

About the Hosts:

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Justin Townsend

Editor-in-Chief at Harvesting Nature

Justin (Choctaw) is an avid hunter, angler, and chef whose passion for the outdoors lead him to create Harvesting Nature in 2011. He continues to hunt, fish, and cook all while sharing his experiences with others through film, podcasts, print, and with recipes. He also proudly serves in the United States Coast Guard.

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Latest posts by Justin Townsend (see all)

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Collin Gruin

Field Staff Writer at Harvesting Nature

Collin is a novice hunter and angler who is quickly becoming more seasoned each year. He began his outdoor adventures in PA as a kid, and has had the opportunity to hunt and fish in various places across the U.S as an adult. His newest journey will take him to the Pacific NW where he will continue to grow his passion for the outdoors whilst learning to hunt and fish in new country.

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Latest posts by Collin Gruin (see all)

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