Podcast: Episode 202, The Wild Game Cook – John Wallace

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Questions or comments? Email us at whatscooking@harvestingnature.com
Special Guests:
John Wallace – Avid Hunter, Angler, and Wild Game Cook
Show Notes:
The Wild Game Cook
Favorite Game Meat
Mississippi Pot Roast
The Neck Roast
Writing Recipe Labels for Meat in Freezer
Freezer Lists
Steak Sauces
Processing your own Game
Shrimp Scampi Stuffed Backstrap
Fishing Time
MeatEater Catfish Creole Recipe
Fishing Seasons
Saltwater Fishing
Gar and Carp
Paddlefish Snagging
Don’t Eat Gar Eggs
Storing Fish
Storing Game
The Stages of Eating Wild Game
Thaw and Refreeze

Recipes:
Venison Shank Grinders (aka sub sandwiches)
About the Podcast:
We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.
About the Hosts:
- Seared Duck Breast with Pumpkin Cream Rigatoni - September 25, 2023
- Kansas Man Pleads Guilty to Poaching Colorado Moose - July 19, 2023
- Gourmet Backpacking Food Company Launches Kickstarter to Fund New Flavors - April 4, 2023
- Hunting Workshop Part 2: Pheasant Hunting in Oregon - October 2, 2021
- Hunting Workshops: A Perspective on State Programs Promoting R3 - September 18, 2021