Podcast: Episode 202, The Wild Game Cook – John Wallace

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Questions or comments? Email us at whatscooking@harvestingnature.com

Special Guests:

John WallaceAvid Hunter, Angler, and Wild Game Cook

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Show Notes:

The Wild Game Cook

Favorite Game Meat

Mississippi Pot Roast

The Neck Roast

Writing Recipe Labels for Meat in Freezer

Kory’s Storing Method

Freezer Lists

Steak Sauces

Processing your own Game

Shrimp Scampi Stuffed Backstrap

The Flavor Bible

Fishing Time

MeatEater Catfish Creole Recipe

Fishing Seasons

Saltwater Fishing

Gar and Carp

Paddlefish Snagging

Don’t Eat Gar Eggs

Storing Fish

Storing Game

The Stages of Eating Wild Game

Thaw and Refreeze

Recipes:

Venison Shank Grinders (aka sub sandwiches)

About the Podcast:

We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.

About the Hosts:

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