Podcast: Episode 201, Freedom Hunters

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Questions or comments? Email us at whatscooking@harvestingnature.com

Special Guests:

Anthony Pace – Founder/CEO of Freedom Hunters

Freedom Hunters:

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Show Notes:

Foundation of Freedom Hunters

Green Chili Deer Roasts

Family Pronghorn Hunting

Group Hunting Draws, differ state to state

Preference Points

Increase in tags applications and license sales

The motivation behind Freedom Hunters

Selection of Attendees

Public Land vs Private Land

Sponsors and Donations

Celebrity Hunters

Backcountry Hunters and Anglers Armed Forces Initiative

Most memorable trip

The future

Volunteer Outreach Coordinators

Recipes:

Antelope Andouille Sausages

Tropical Wild Pig Burgers

Wild Game Burger Trio – Black Bear, Venison, and Wild Salmon

About the Podcast:

We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.

About the Hosts:

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Justin Townsend

Editor-in-Chief at Harvesting Nature

Justin (Choctaw) is an avid hunter, angler, and chef whose passions for the outdoors lead him to create Harvesting Nature in 2011. He continues to hunt, fish, and cook all while sharing his experiences with others through film, on podcasts, in print, and with recipes. He also proudly serves in the United States Coast Guard in Key West, FL.

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Latest posts by Justin Townsend (see all)

• Lifting the Ban on Sunday Hunting - January 14, 2021
• Hunting and Fishing on Military Installations - December 29, 2020
• Classic Venison Egg Roll - December 28, 2020

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Kory Slye

Digital Media Producer at Harvesting Nature

Kory is a lifelong hunter and angler from northwestern Pennsylvania.He enjoys filling his freezer with the wild game and fish that Pennsylvania has to offer.His goal is to show how he has introduced his three young children to the outdoors and fostered their passion for all things wild.Follow him on his journey on Instagram, @outdoorsmandad.

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Latest posts by Kory Slye (see all)

• 4 Cheese Pheasant Pizza - January 15, 2021
• Smoked Venison Chili - October 31, 2020
• Podcast: Adventures for Food, Ep 04, The Flintlock Fiasco - October 25, 2020

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Collin Gruin

Field Staff Writer at Harvesting Nature

Collin is a novice hunter and angler who is quickly becoming more seasoned each year. He began his outdoor adventures in PA as a kid, and has had the opportunity to hunt and fish in various places across the U.S as an adult. His newest journey will take him to the Pacific NW where he will continue to grow his passion for the outdoors whilst learning to hunt and fish in new country.

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Latest posts by Collin Gruin (see all)