Podcast: Episode 201, Freedom Hunters

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Questions or comments? Email us at whatscooking@harvestingnature.com

Special Guests:

Anthony PaceFounder/CEO of Freedom Hunters

Freedom Hunters:

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Show Notes:

Foundation of Freedom Hunters

Green Chili Deer Roasts

Family Pronghorn Hunting

Group Hunting Draws, differ state to state

Preference Points

Increase in tags applications and license sales

The motivation behind Freedom Hunters

Selection of Attendees

Public Land vs Private Land

Sponsors and Donations

Celebrity Hunters

Backcountry Hunters and Anglers Armed Forces Initiative

Most memorable trip

The future

Volunteer Outreach Coordinators

Recipes:

Antelope Andouille Sausages

Tropical Wild Pig Burgers

Wild Game Burger Trio – Black Bear, Venison, and Wild Salmon

About the Podcast:

We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.

About the Hosts:

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