Podcast: Episode 201, Freedom Hunters

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Questions or comments? Email us at whatscooking@harvestingnature.com
Special Guests:
Anthony Pace – Founder/CEO of Freedom Hunters
Freedom Hunters:
Show Notes:
Foundation of Freedom Hunters
Green Chili Deer Roasts
Family Pronghorn Hunting
Group Hunting Draws, differ state to state
Preference Points
Increase in tags applications and license sales
The motivation behind Freedom Hunters
Selection of Attendees
Public Land vs Private Land
Sponsors and Donations
Celebrity Hunters
Backcountry Hunters and Anglers Armed Forces Initiative
Most memorable trip
The future
Volunteer Outreach Coordinators

Recipes:
Wild Game Burger Trio – Black Bear, Venison, and Wild Salmon
About the Podcast:
We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.
About the Hosts:
- Lifting the Ban on Sunday Hunting - January 14, 2021
- Hunting and Fishing on Military Installations - December 29, 2020
- Classic Venison Egg Roll - December 28, 2020
- 4 Cheese Pheasant Pizza - January 15, 2021
- Smoked Venison Chili - October 31, 2020
- Podcast: Adventures for Food, Ep 04, The Flintlock Fiasco - October 25, 2020