Podcast: Episode 201, Freedom Hunters

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Questions or comments? Email us at whatscooking@harvestingnature.com
Special Guests:
Anthony Pace – Founder/CEO of Freedom Hunters
Freedom Hunters:
Show Notes:
Foundation of Freedom Hunters
Green Chili Deer Roasts
Family Pronghorn Hunting
Group Hunting Draws, differ state to state
Preference Points
Increase in tags applications and license sales
The motivation behind Freedom Hunters
Selection of Attendees
Public Land vs Private Land
Sponsors and Donations
Celebrity Hunters
Backcountry Hunters and Anglers Armed Forces Initiative
Most memorable trip
The future
Volunteer Outreach Coordinators

Recipes:
Wild Game Burger Trio – Black Bear, Venison, and Wild Salmon
About the Podcast:
We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.
About the Hosts:
- Seared Duck Breast with Pumpkin Cream Rigatoni - September 25, 2023
- Kansas Man Pleads Guilty to Poaching Colorado Moose - July 19, 2023
- Gourmet Backpacking Food Company Launches Kickstarter to Fund New Flavors - April 4, 2023
- Gear Review: Allen Company’s Razor RZ3 Premium Carbon Arrows - August 10, 2021
- Dominican Bear Steak and Peppers - July 30, 2021
- How to Catch More Fish: Trout Fishing in Pennsylvania - May 4, 2021
- Hunting Workshop Part 2: Pheasant Hunting in Oregon - October 2, 2021
- Hunting Workshops: A Perspective on State Programs Promoting R3 - September 18, 2021