Podcast: Episode 20, Life in the Water with Capt Aaron Young

Harvesting Nature June 24, 2020October 10, 2021 0 Comments Adventure, cooking, fishing, Outdoors, outside, Podcast, spearfishing

Click to Listen

Apple Podcasts, Google Play, Spotify

Questions or comments? Email us at whatscooking@harvestingnature.com

Podcast Contest:

Click the link below to enter for a chance to win a Weston Meat Grinder, an Autographed Cookbook, Traeger Sauces, and Traeger Spices! Enter now until July 1^st.

CLICK HERE TO ENTER

Special Guests:

Captain Aaron Young – Dibs on Bottom Adventures and Commercial Spearfisherman

Show Notes:

The Key West Waterman

Balancing Charters and Commercial Spearfishing

Practice – Bad shots waste meat

Getting into commercial fishing

Spearfishing outside of the FL Keys

Geographical behaviors of fish

Positive interactions with Game Wardens

Is commercial fishing territorial?

Seasonal variations in target fish species

Know your fish and sizes underwater

Deep drop fishing

Cobia sight fishing

Beginning spearfishing tips

Great white shark encounter

Chumming when spearfishing

Shark encounters

Tarpon fishing

Lobster were trash fish

Favorite and least favorite fish to catch to eat

Yellow jack are underrated fish in the FL Keys

Recipes:

Homemade Wild Fish Fingers with Tasty Mashed Potatoes

Seafood Enchiladas

Whole Grilled Snapper

About the Podcast:

We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.

Justin Townsend

Editor-in-Chief at Harvesting Nature

Justin (Choctaw) is an avid hunter, angler, and chef whose passion for the outdoors lead him to create Harvesting Nature in 2011. He continues to hunt, fish, and cook all while sharing his experiences with others through film, podcasts, print, and with recipes. He also proudly serves in the United States Coast Guard.

Latest posts by Justin Townsend (see all)

Seared Duck Breast with Pumpkin Cream Rigatoni - September 25, 2023

Kansas Man Pleads Guilty to Poaching Colorado Moose - July 19, 2023
Gourmet Backpacking Food Company Launches Kickstarter to Fund New Flavors - April 4, 2023

About

Latest Posts

Dustyn Carroll

Podcast Co-Host at Harvesting Nature

Dustyn always had a love for adventure and fostered a love for hunting and fishing after his military career began. He found an appreciation of wild game meats through his co-workers and then jumped into the pursuit of wild meat wholeheartedly. Cooking and serving wild game to his family and friends has become pleasurable achievement which he looks forward to at every new journey.

Latest posts by Dustyn Carroll (see all)