Podcast: Episode 18, Grow Your Own Vegetables

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Questions or comments? Email us at whatscooking@harvestingnature.com

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Show Notes:

Townsend Family Organic Farms

Kory’s Garden

Raised Bed Gardening

Square Foot Gardening

Where to buy plants

Pest and Wildlife Management Plans

Stressful Plants Invite Pests

Keep Happy Plants

Master Gardener Classes

Agriculture Extension Offices

Composting

How to Compost

Hydroponic Gardening

Tower Garden

Balancing pH in Soil

Soil Testing

Soil Surveys

Fruit Trees

Maple Syrup Harvesting

Wild Pig Story

Great American Outdoors Act

Contact your Senators or Representatives

Maple Syrup Numbers

Fall/Winter Crops

Harvesting and Storing Vegetables

Fish and Fresh Veggies

Recipes:

Blue Cheese Venison Meatloaf

Dandelion Jam

Lamb Meatballs and Dandelion Greens

About the Podcast:

We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.

About the Hosts:

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Justin Townsend

Editor-in-Chief at Harvesting Nature

Justin (Choctaw) is an avid hunter, angler, and chef whose passion for the outdoors lead him to create Harvesting Nature in 2011. He continues to hunt, fish, and cook all while sharing his experiences with others through film, podcasts, print, and with recipes. He also proudly serves in the United States Coast Guard.

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Latest posts by Justin Townsend (see all)

• The Best Ground Venison Taco Meat - January 25, 2023
• African Wild Hog Stew – Potjiekos - December 21, 2022
• The Best Wild Pig Cured Ham - October 31, 2022

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Dustyn Carroll

Podcast Co-Host at Harvesting Nature

Dustyn always had a love for adventure and fostered a love for hunting and fishing after his military career began. He found an appreciation of wild game meats through his co-workers and then jumped into the pursuit of wild meat wholeheartedly. Cooking and serving wild game to his family and friends has become pleasurable achievement which he looks forward to at every new journey.

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Latest posts by Dustyn Carroll (see all)

• Venison Kaleji Masala, or Liver Curry - February 21, 2022
• Venison Heart Turnovers - November 19, 2021
• Whole Yellow Tail Snapper - June 21, 2021

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Kory Slye

Digital Media Producer at Harvesting Nature

Kory is a lifelong hunter and angler from northwestern Pennsylvania.He enjoys filling his freezer with the wild game and fish that Pennsylvania has to offer.His goal is to show how he has introduced his three young children to the outdoors and fostered their passion for all things wild.Follow him on his journey on Instagram, @outdoorsmandad.

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Latest posts by Kory Slye (see all)

• Gear Review: Allen Company’s Razor RZ3 Premium Carbon Arrows - August 10, 2021
• Dominican Bear Steak and Peppers - July 30, 2021
• How to Catch More Fish: Trout Fishing in Pennsylvania - May 4, 2021