Podcast: Episode 18, Grow Your Own
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Questions or comments? Email us at whatscooking@harvestingnature.com
Podcast Contest:
Click the link below to enter for a chance to win a Weston Meat Grinder, an Autographed Cookbook, Traeger Sauces, and Traeger Spices! Enter now until July 1st.
Show Notes:
Kory’s Garden
Raised Bed Gardening
Square Foot Gardening
Where to buy plants
Pest and Wildlife Management Plans
Stressful Plants Invite Pests
Keep Happy Plants
Master Gardener Classes
Agriculture Extension Offices
Composting
How to Compost
Balancing pH in Soil
Soil Testing
Soil Surveys
Fruit Trees
Maple Syrup Harvesting
Wild Pig Story
Contact your Senators or Representatives
Maple Syrup Numbers
Fall/Winter Crops
Harvesting and Storing Vegetables
Fish and Fresh Veggies
Recipes:
Dandelion Jam
Lamb Meatballs and Dandelion Greens
About the Podcast:
We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.
About the Hosts:
- Lifting the Ban on Sunday Hunting - January 14, 2021
- Hunting and Fishing on Military Installations - December 29, 2020
- Classic Venison Egg Roll - December 28, 2020
- Smoked Stingray with a Lemon Dill Cream Sauce - May 22, 2020
- Wild Boar Beer Brats - February 6, 2020
- Squirrel and Scallion Potstickers with Ginger Dipping Sauce - January 23, 2020
- 4 Cheese Pheasant Pizza - January 15, 2021
- Smoked Venison Chili - October 31, 2020
- Podcast: Adventures for Food, Ep 04, The Flintlock Fiasco - October 25, 2020