Podcast: Episode 18, Grow Your Own Vegetables

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Questions or comments? Email us at whatscooking@harvestingnature.com

Podcast Contest:

Click the link below to enter for a chance to win a Weston Meat Grinder, an Autographed Cookbook, Traeger Sauces, and Traeger Spices! Enter now until July 1st


Show Notes:

Townsend Family Organic Farms

Kory’s Garden

Raised Bed Gardening

Square Foot Gardening

Where to buy plants

Pest and Wildlife Management Plans

Stressful Plants Invite Pests

Keep Happy Plants

Master Gardener Classes

Agriculture Extension Offices


How to Compost

Hydroponic Gardening

Tower Garden

Balancing pH in Soil

Soil Testing

Soil Surveys

Fruit Trees

Maple Syrup Harvesting

Wild Pig Story

Great American Outdoors Act

Contact your Senators or Representatives

Maple Syrup Numbers

Fall/Winter Crops

Harvesting and Storing Vegetables

Fish and Fresh Veggies


Blue Cheese Venison Meatloaf

Dandelion Jam

Lamb Meatballs and Dandelion Greens

About the Podcast:

We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.

About the Hosts:

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