Podcast: Episode 18, Grow Your Own

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Questions or comments? Email us at whatscooking@harvestingnature.com
Podcast Contest:
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Show Notes:
Kory’s Garden
Raised Bed Gardening
Square Foot Gardening
Where to buy plants
Pest and Wildlife Management Plans
Stressful Plants Invite Pests
Keep Happy Plants
Master Gardener Classes
Agriculture Extension Offices
Composting
How to Compost
Balancing pH in Soil
Soil Testing
Soil Surveys
Fruit Trees
Maple Syrup Harvesting
Wild Pig Story
Contact your Senators or Representatives
Maple Syrup Numbers
Fall/Winter Crops
Harvesting and Storing Vegetables
Fish and Fresh Veggies

Recipes:
Dandelion Jam
Lamb Meatballs and Dandelion Greens
About the Podcast:
We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.
About the Hosts:
- The Best Venison Mississippi Pot Roast - March 15, 2021
- Can the Fake Meat Movement be used to Recruit Hunters? - February 25, 2021
- CA Bear Hunting Ban Bill Withdrawn - February 1, 2021
- Waste Not Want Not - March 2, 2021
- Smoked Stingray with a Lemon Dill Cream Sauce - May 22, 2020
- Wild Boar Beer Brats - February 6, 2020
- Essential Equipment for a Wild Game Cook - March 23, 2021
- 4 Cheese Pheasant Pizza - January 15, 2021
- Smoked Venison Chili - October 31, 2020