Podcast: Episode 18, Grow Your Own

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Questions or comments? Email us at whatscooking@harvestingnature.com

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Show Notes:

Townsend Family Organic Farms

Kory’s Garden

Raised Bed Gardening

Square Foot Gardening

Where to buy plants

Pest and Wildlife Management Plans

Stressful Plants Invite Pests

Keep Happy Plants

Master Gardener Classes

Agriculture Extension Offices

Composting

How to Compost

Hydroponic Gardening

Tower Garden

Balancing pH in Soil

Soil Testing

Soil Surveys

Fruit Trees

Maple Syrup Harvesting

Wild Pig Story

Great American Outdoors Act

Contact your Senators or Representatives

Maple Syrup Numbers

Fall/Winter Crops

Harvesting and Storing Vegetables

Fish and Fresh Veggies

Recipes:

Blue Cheese Venison Meatloaf

Dandelion Jam

Lamb Meatballs and Dandelion Greens

About the Podcast:

We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.

About the Hosts:

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Justin Townsend

Editor-in-Chief at Harvesting Nature

Justin (Choctaw) is an avid hunter, angler, and chef whose passions for the outdoors lead him to create Harvesting Nature in 2011. He continues to hunt, fish, and cook all while sharing his experiences with others through film, on podcasts, in print, and with recipes. He also proudly serves in the United States Coast Guard in Key West, FL.

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Latest posts by Justin Townsend (see all)

• The Best Venison Mississippi Pot Roast - March 15, 2021
• Can the Fake Meat Movement be used to Recruit Hunters? - February 25, 2021
• CA Bear Hunting Ban Bill Withdrawn - February 1, 2021

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Dustyn Carroll

Podcast Co-Host at Harvesting Nature

Dustyn always had a love for adventure and fostered a love for hunting and fishing after his military career began. He found an appreciation of wild game meats through his co-workers and then jumped into the pursuit of wild meat wholeheartedly. Cooking and serving wild game to his family and friends has become pleasurable achievement which he looks forward to at every new journey.

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Latest posts by Dustyn Carroll (see all)

• Waste Not Want Not - March 2, 2021
• Smoked Stingray with a Lemon Dill Cream Sauce - May 22, 2020
• Wild Boar Beer Brats - February 6, 2020

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Kory Slye

Digital Media Producer at Harvesting Nature

Kory is a lifelong hunter and angler from northwestern Pennsylvania.He enjoys filling his freezer with the wild game and fish that Pennsylvania has to offer.His goal is to show how he has introduced his three young children to the outdoors and fostered their passion for all things wild.Follow him on his journey on Instagram, @outdoorsmandad.

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Latest posts by Kory Slye (see all)

• Essential Equipment for a Wild Game Cook - March 23, 2021
• 4 Cheese Pheasant Pizza - January 15, 2021
• Smoked Venison Chili - October 31, 2020