Blue Cheese Venison Meatloaf
- Gourmet Backpacking Food Company Launches Kickstarter to Fund New Flavors - April 4, 2023
- YETI Recalls Almost 2 Million Coolers and Cases - March 11, 2023
- The Best Venison Steak au Poivre - February 27, 2023
Blue Cheese Venison Meatloaf with Horseradish Mashed Potatoes and Port Pear Reduction.
If you follow our podcast then you will recall Episode 16 with Lee and Jake from ALLEN Company. If you don’t recall this episode then you can listen in the link below. In this episode, I asked both guests to share their favorite wild game recipe and they both sounded delicious. Jake’s recipe was Elk Blue Cheese Meatloaf. Well, I don’t have any elk on hand, but I do have ground venison so I began working on this recipe.
Listen to our Podcast
Apple Podcasts, Google, Spotify, Amazon Music
Like what we are creating? Buy us a coffee to say thanks!
I will tell you that you can certainly eat the meatloaf without the other two items because the meatloaf is absolutely DELICIOUS. The other two ingredients are also equally tasty and complement the meatloaf very well. The dish, overall, is not hard to prepare and makes great use of ground meat.
GIVEAWAY CONTEST
We appreciate your support and want to show you some love! Now through July 1st, we are collecting entries into our Wild Fish and Game Podcast Giveaway! You can win a Weston Meat Grinder, Cookbook, and Traeger sauces and seasonings. Use the link below to select up to 10 ways to enter.
Serves 3-4
Special Equipment: Oven, Loaf Pan, Stovetop
Ingredients:
Meatloaf
2 lbs ground venison
1 small yellow onion, diced
2 eggs
1 cup of blue cheese
1/2 cup breadcrumbs
1 tsp garlic powder
2 tsp Herb de Provence
1 tsp salt
1 tsp ground black pepper
Horseradish Mashed Potatoes
4 lbs potatoes, peeled and cubed
1 tsp salt
1 tsp ground white pepper
1 tbsp + 1 tsp prepared horseradish
4 tbsp butter
Water for boiling
Port Poached Pears
4 pears, peeled and halved
4 cups of port
Minced chives for garnish
Listen to our Podcast
Apple Podcasts, Google, Spotify, Amazon Music
More Episodes
Preparation:
Meatloaf
1. Preheat the oven to 350 degrees
2. In a large mixing bowl, combine all meatloaf ingredients and mix well
3. Oil a glass or metal loaf pan
4. Add the mixture to the loaf pan and place in the oven
5. Cook for 1 hour 15 minutes or until the internal temp is 165 degrees
6. Prepare other items while waiting
7. Remove the meatloaf from the oven and allow to cool for 20 minutes before slicing
Horseradish Mashed Potatoes
1. Bring a large pot of water to boil
2. Carefully add the potatoes to the boiling water
3. Allow the potatoes to cook until soft, approx. 30 mins
4. Remove from heat and drain the water
5. Return the potatoes to the pot and stir in salt, white pepper, horseradish, and butter
6. Mix well and set aside.
Port Poached Pears
1. In a medium sauce pot, add the port and bring to a simmer
2. Add the pears, cover, and reduce to low
3. Allow to simmer for 20 minutes
4. Remove the pears and reduce the sauce by half
5. Slice the pear and set aside
Serve the meatloaf slices atop the potatoes with the pears and sauce on top of the meatloaf. Garnish with minced chives.
…
