Podcast: Ep 17, Bear Necessities – Eat the Meat!

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Questions or comments? Email us at whatscooking@harvestingnature.com
Podcast Contest:
Click the link below to enter for a chance to win a Weston Meat Grinder, an Autographed Cookbook, Traeger Sauces, and Traeger Spices! Enter now until July 1st.
Special Guests:
Randy King – Chef, Hunter, Angler, Author, Member of SOLO HNTR Team/Podcast
Instagram: @chefrandyking
Website: www.chefrandyking.com
Shawn West – Co-Founder of Get Out and Go Hunting, Hunter, Angler, Writer, Home Cook,
Instagram: @getoutandgohunting
Website: https://www.getoutandgohunting.com/
Show Notes:
Spring Black Bear Hunting
Color Phased Bears?
Grizzly Bears
Preference of Colors for Bears
Is COVID affecting Bear Hunting Pressure
The Taste of Bear Meat
Do Bears Taste like what the Eat?
Repopulation Success and Failures
Canceling Bear Seasons
Managing Populations
Eating Grizzly Bear
Food Safety with Bear Meat
Sous Vide
Corning
The Evolution of Eating Wild Game Meat

Recipes:
Sous Vide Black Bear Steak Sandwich
Black Bear Burger with Blueberry BBQ Sauce
Curried Bear and Rice Backcountry Soup
About the Podcast:
We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.
About the Hosts:
- Kansas Man Pleads Guilty to Poaching Colorado Moose - July 19, 2023
- Gourmet Backpacking Food Company Launches Kickstarter to Fund New Flavors - April 4, 2023
- YETI Recalls Almost 2 Million Coolers and Cases - March 11, 2023
- Hunting Workshop Part 2: Pheasant Hunting in Oregon - October 2, 2021
- Hunting Workshops: A Perspective on State Programs Promoting R3 - September 18, 2021
