Podcast: Ep 17, Bear Necessities – Eat the Meat!

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Questions or comments? Email us at whatscooking@harvestingnature.com

Podcast Contest:

Click the link below to enter for a chance to win a Weston Meat Grinder, an Autographed Cookbook, Traeger Sauces, and Traeger Spices! Enter now until July 1st.  


Special Guests:

Randy King – Chef, Hunter, Angler, Author, Member of SOLO HNTR Team/Podcast

Instagram: @chefrandyking

Website: www.chefrandyking.com

Shawn West – Co-Founder of Get Out and Go Hunting, Hunter, Angler, Writer, Home Cook,

Instagram: @getoutandgohunting

Website: https://www.getoutandgohunting.com/

Show Notes:

Spring Black Bear Hunting

Color Phased Bears?

Grizzly Bears

Preference of Colors for Bears

Is COVID affecting Bear Hunting Pressure

The Taste of Bear Meat

Do Bears Taste like what the Eat?

Repopulation Success and Failures

Canceling Bear Seasons

Managing Populations

Eating Grizzly Bear

Food Safety with Bear Meat

Sous Vide


The Evolution of Eating Wild Game Meat


Sous Vide Black Bear Steak Sandwich

Black Bear Burger with Blueberry BBQ Sauce

Curried Bear and Rice Backcountry Soup

Bear Pemmican

Black Bear Bourguignon

Pulled BBQ Bear

Rendering Wild Game Fat

About the Podcast:

We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.

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