Wild Turkey Stir Fry

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Dan Renna

Field Staff Writer at Harvesting Nature

Dan lives his life with his wife on a small homestead in Western MA where he raises livestock, hunts, and farms to fill their pantries and freezer. He balances family, work, and life, but also maintains the connection to his food and its origins.

Latest posts by Dan Renna (see all)

• Managing Editor Call to Action - August 11, 2020
• Venison Carpaccio Crostini - August 10, 2020
• Sea Bass Fajitas over Rice - July 20, 2020

Fiddleheads and Feathers- A New England Wild Turkey Stir Fry

Every change of the season brings new flavors and opportunities that can be found by going out into the wild for your meals. Many of these ingredients can be substituted for a store bought equivalent if they are not available in your area. This is a highly customizable meal that you can add to your wild game repertoire. I’ve combined fiddleheads, chives, garlic mustard and some garden hold overs from last year. Along with a wild turkey breast, I wanted to use all that spring had to offer in one dish and stir fry was the answer. With stir fry, prepping in advance is essential, you want all of your ingredients at the ready when you start to cook. A great stir fry is based on layering flavors throughout cooking. This video will show step by step prep and cooking instructions on how to make a truly wild taste of springtime in New England. 

A note on Foraging:   Before heading out to forage, do your homework, there are many look alike plants out there. Harvesting and consuming the wrong plants could not just ruin your dish but could lead to sickness, or in extreme cases, death. Please read up on which wild edibles are available in your area. A good place to find other foragers are at famers’ markets. My approach has always been to trade labor for knowledge. If you’re willing to work and listen you may just find a teacher. 

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Wild Turkey Stir Fry

0 from 0 votes

Recipe by Dan Renna Course: Wild Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• Wild Turkey Breast

• Fiddleheads

• Green Onions

• Carrots

• Celery

• Garlic Mustard

• Chives

• Cooked Brown Rice

• Pork Lard

• Soy Sauce

• Oyster Sauce

• Dried Chile Flakes

• Lime

• Salt & Pepper

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